Marinated pork(xiang lu rou )

Marinated pork

Introduction:

"The nutritional value of quail eggs is no less than that of eggs. They are rich in protein, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen tendons and bones. Quail eggs are considered as "ginseng in animals". It should be taken as tonic food. It is suitable for infants, pregnant women, the elderly, the sick and the weak. Shiitake mushroom, also known as shiitake mushroom and winter mushroom, is a kind of fungus growing on wood. It has been used for more than 4000 years in China. Mushroom is delicious, fragrant and nutritious. It is known as "Queen of plants". In Japan, both Lentinus edodes and Tremella fuciformis are considered as the "magic medicine" for longevity. This kind of stewed meat has a strong flavor. It can be stewed for two hours. It's very suitable for autumn and winter

Production steps:

Materials required:

Streaky pork: moderate

Lentinus edodes: right amount

Onion: right amount

Quail eggs: moderate

Garlic: right amount

Ginger: right amount

Star anise: right amount

Rock sugar: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Lu Rou