sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Sweet and sour tenderloin, bright red color, sweet and sour taste, crisp outside and tender inside, sweet and sour taste and appetizer. My daughter's great love has been loved since she was a child. She never gets tired of eating this dish. As long as she has this dish, she doesn't eat any dishes. Sometimes it's delicious to add some lotus root or rape together. Today, I went to many places to buy lotus root, which is very expensive. I came back to see that it was a little red, and finally I fried it. Nothing was added. "

Production steps:

Materials required:

Pork loin: 400g

Soy sauce: right amount

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

Vinegar: right amount

Sesame oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Tang Cu Li Ji