Fried eggs with towel gourd(si gua chao dan )

Fried eggs with towel gourd

Introduction:

Production steps:

Step 1: sponge gourd, remove the green skin

Step 2: prepare eggs, oil gluten and shallots

Step 3: cut Luffa into hob pieces, marinate with a little salt for 10 minutes, wash with water and set aside

Step 4: knock the egg into the bowl

Step 5: beat the eggs, add a little warm water, a little salt and cooking wine, mix well, and then add the shallot powder

Step 6: put a little oil into the pan, pour the eggs into the pan and stir fry quickly

Step 7: stir fry until the eggs are ready to serve

Step 8: add a little oil to the pan, add the sponge gourd pieces and stir fry quickly

Step 9: pour in the egg, pour in a little water and cook for 1 minute

Step 10: tear the oil gluten into large pieces, put it into towel gourd egg and boil it, add appropriate amount of salt, chicken essence and sugar

Step 11: stir fry until the oil gluten is soft, then take it out of the pot

Materials required:

Luffa: moderate

Eggs: right amount

Oil gluten: appropriate amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Precautions: 1. Sponge gourd needs to be cut into pieces and pickled with a little salt to make the sponge gourd crisp and not discolored. 2. Adding a little salt, cooking wine and warm water to the egg can make the egg taste delicious and tender. 3. If you don't like oil gluten, you can also add fried dough sticks. You can make your own decisions according to the taste. My son likes oil gluten very much, so I choose oil gluten as the food material

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Dan