Stewed soybean with rock sugar(bing tang ti hua wei huang dou )
Stewed soybean with rock sugar
Introduction:
"Pig's feet are rich in collagen, which can be used for beauty. For people with bad teeth, stewed pig's feet are crispy, which can achieve instant taste. Stewed soybean with hoof flower, you can eat white soup, or braised. Today, I'll make a stewed hoof flower with thick oil and red sauce. "
Production steps:
Materials required:
Pig foreleg with tendons: 2 pigs
Soybeans: 1
Rock candy: 1
Salt: 1 teaspoon
Soy sauce: 2 tbsp
Raw soy sauce: 1 tbsp
Cooking wine: 2 tbsp
Spices: moderate
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Bing Tang Ti Hua Wei Huang Dou
Stewed soybean with rock sugar
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