Fried shrimps with mixed vegetables(za shu chao xia ren )

Fried shrimps with mixed vegetables

Introduction:

"I've cooked a lot of shrimp dishes, and I don't know how to name them? This dish has towel gourd, soybeans and corn. It's called "fried shrimps with mixed vegetables."

Production steps:

Step 1: prepare food

Step 2: remove the head, shell, sand line and wash the shrimp

Step 3: corn threshing

Step 4: peel Luffa, wash and cut into pieces

Step 5: stir the shrimp with starch

Step 6: bring the water to a boil, blanch the shrimps and set aside

Step 7: blanch corn and soybeans in boiling water and remove them for use

Step 8: heat the oil in the pan, put down ginger, garlic and pepper, saute until fragrant, add towel gourd and stir fry

Step 9: when Luffa wilts, put in the soybeans and corn kernels

Step 10: add the shrimps and stir well

Step 11: add salt, cooking wine, pepper, stir well

Step 12: add water and starch to thicken

Step 13: sprinkle some scallions

Materials required:

Shrimp: 120g

Luffa: 1

Corn kernels: 60g

Soybeans: 60g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Chicken essence: appropriate amount

Fresh: moderate

Pepper: right amount

Pepper: right amount

Note: 1. This dish is a little spicy. It's appetizing in summer. 2. You can make this dish with all kinds of vegetables. 3. It is suitable for the elderly and children.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Za Shu Chao Xia Ren