Home style spareribs soup(jia chang pai gu tang )
Home style spareribs soup
Introduction:
"It's nutritious to eat radish in winter and ginger in summer! And the soup is light and not easy to gain weight
Production steps:
Materials required:
Ribs: 400g
Radish: 300g
Tomato: 300g
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Jia Chang Pai Gu Tang
Home style spareribs soup
-
-
Fat beef with Flammulina velutipes and rattan pepper
Fat beef with Flammulina velutipes and rattan pepper. Teng Jiao Jin Zhen Gu Fei Niu
Views: 12 Time 2021-03-14 -
Private dish - braised crucian carp
Private dish - braised crucian carp. Si Jia Cai Hong Shao Ji Yu
Views: 7 Time 2021-03-14 -
-
Making steamed bass for the first time
Making steamed bass for the first time. Di Yi Ci Zhi Zuo Qing Zheng Lu Yu Kong Que Kai Ping
Views: 5 Time 2021-03-14 -
-
Mixed vegetable pimple soup
Mixed vegetable pimple soup. Za Shu Cai Ge Da Tang
Views: 6 Time 2021-03-14 -
-
-
Stewed noodles with tomato
Stewed noodles with tomato. Xi Hong Shi Da Lu Mian
Views: 8 Time 2021-03-14 -
