Cold mixed evergreen(liang ban wan nian qing )

Cold mixed evergreen

Introduction:

"Less calorie salad is always the most popular favorite in summer. Evergreen is selected fresh winter rape core, refined by advanced drying technology. I've eaten it in a restaurant before. It's the first time I've made it myself. It's very simple and tastes similar to what I've eaten outside. You can try it yourself. "

Production steps:

Step 1: soak evergreen in boiling water for about 10 minutes.

Step 2: pat the garlic into minced garlic, cut the dried pepper into small pepper rings.

Step 3: drain the soaked evergreen and put it on a plate.

Step 4: add 1 teaspoon olive oil.

Step 5: add 1 teaspoon sesame oil.

Step 6: add salt, sugar and chicken essence.

Step 7: add minced garlic and chili rings.

Step 8: mix all the ingredients evenly.

Step 9: finished product drawing

Step 10: finished product drawing

Materials required:

Evergreen: 50g

Garlic: right amount

Dry pepper: a little

Olive oil: 1 tbsp

Sesame oil: 1 tbsp

Salt: 1 tsp

Sugar: 1 tsp

Chicken essence: a little

Note: Xiaoji broken read: 1, bubble hair evergreen, be sure to use boiling water brewing, this can send out the aroma of dried vegetables. 2. If you like, you can also add pine nuts, peanut chips, almond chips and other nuts.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Wan Nian Qing