Fish maw and seafood soup(yu du hai xian geng )
Fish maw and seafood soup
Introduction:
"Fish Maw is rich in protein and colloid. Food therapy can nourish yin, strengthen kidney and cultivate essence. It can quickly eliminate fatigue and help surgical patients recover their wounds. The day before yesterday, I made Fish Maw Soup with yipinguo. It's very delicious. "
Production steps:
Materials required:
Fish maw: 1 bowl of foam
Mushroom: 5
Egg: 1
Assorted Seafood: half pack
Cooking wine: 1 teaspoon
Salt: 1 / 2 teaspoon
Chicken essence: a little
Starch water: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Du Hai Xian Geng
Fish maw and seafood soup
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