Curry potato and cabbage(ka li tu dou gan lan )

Curry potato and cabbage

Introduction:

Production steps:

Step 1: salami sausage, just buy it in the supermarket.

Step 2: materials are ready.

Step 3: add oil into the pan, add onion, ginger and garlic, stir fry potatoes, curry, salt and pepper.

Step 4: when the potatoes start to be thick, add coconut milk, stir fry for a while, add red pepper and coconut milk, and then cook for a while. In the meantime, keep stirring.

Step 5: add the spore cabbage, salami sausage and honey to stir fry continuously.

Step 6: when the potatoes are soft and the cabbage is crisp, add lemon slices and stir fry for two minutes. Sprinkle with basil, mix well and serve.

Materials required:

Brassica oleracea: 20

Potatoes: 2

Salami sausage: 5 tablets

Lemon: 2 slices

Scallion: right amount

Ginger: right amount

Garlic: right amount

Basil chips: right amount

Curry: moderate

Dried pepper: chopped

Salt: right amount

Honey: right amount

Pepper: right amount

Coconut milk: right amount

Note: Curry can put more, and honey coconut milk taste together, the taste is very rich.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou Gan Lan