Colorful fried shredded egg(wu cai chao dan si )

Colorful fried shredded egg

Introduction:

Production steps:

Step 1: This is the prepared dish

Step 2: wash the ingredients and cut them into shreds

Step 3: knock the eggs into a bowl to break them up, add chicken essence and salt, and mix them into egg liquid

Step 4: put the egg liquid into the pot and spread it into egg cake

Step 5: cut the omelet into shreds

Step 6: heat the oil to 50% heat, add shredded green onion and saute until fragrant. Add step 2 and stir fry until it is broken.

Step 7: add salt, chicken essence, sugar, egg cake, stir fry well, then you can put it on the plate

Materials required:

Eggs: two

Carrot: 50g

Celery: 50g

Green pepper: one

Red pepper: one

Vegetable oil: right amount

Chicken essence: a small spoon

Salt: one teaspoon

Shredded scallion: right amount

Sugar: right amount

Notice: put a little oil in the pan when spreading the omelette, so that the omelette will not stick to the pan and the fire will be lower

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wu Cai Chao Dan Si