Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

Production steps:

Step 1: clean the razor clams and prepare the seasoning

Step 2: put the razor clam in boiling water until it is fully opened and fished out;

Step 3: saute diced ginger, garlic and pepper in oil;

Step 4: pour in razor clam, stir fry quickly, and add cooking wine;

Step 5: pour in the soy sauce, add some salt, stir fry well, and remove.

Materials required:

Razor clam: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Ginger: moderate

Garlic: right amount

Red pepper: right amount

Precautions: soak the razor clam in clean water before frying, add some soy sauce and salt, spit out the sediment, and wash it repeatedly. Be careful not to fry for a long time. Keep the meat fresh and tender.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Cheng Zi