Curry meatballs(ka li rou wan )

Curry meatballs

Introduction:

"In the past, when I wanted to eat curry, I always used beef or chicken to go with it, because curry rice appeared in the restaurants in this city, which was the only two. But now, it's more about trying new things than just imitating the food in the restaurant. If so, there are many surprises. Meatballs with meat flavor are attractive enough. If you add the aroma of butter, curry and coconut milk, it's really fragrant. Cool and sweet curry paste with coconut milk flavor, thick and soft meatballs wrapped in large grains, and nutritious carrots, slightly sweet onions, and waxy potatoes are really a delicious dish. Even at the end of the meal, if you mix rice with soup, you can eat half a bowl more. Such a delicious curry meatball, whether it will open a new season of good appetite, try to know oh ~ ~ "

Production steps:

Step 1: peel the carrots, wash them and cut them into pieces.

Step 2: wash the onion and cut it into pieces.

Step 3: peel, wash and cut the potatoes.

Step 4: low heat, add butter in the pot, melt and add onion, stir fry.

Step 5: stir fry carrots.

Step 6: put in the meatballs.

Step 7: put in the potato, stir fry, pour in the right amount of boiling water, the amount of water is not more than the ingredients.

Step 8: bring to a boil, skim the froth and add coconut milk

Step 9: cover the pan and cook for about 10 minutes over medium heat until all ingredients are ripe.

Step 10: turn off the heat and put in the curry cream.

Step 11: after the curry paste melts, mix well.

Step 12: open medium heat, add appropriate amount of salt and sugar, mix well, wait for the soup to thicken, and then remove.

Materials required:

Meatballs: 180g

Carrot: 130g

Onion: 140g

Potatoes: 100g

Boiled water: appropriate amount

Butter: 1 tablespoon

Curry cream: 20g

Coconut milk: 80g

Salt: right amount

Sugar: right amount

Precautions: 1. Meatballs can be made without thawing. It's better to buy expensive meatballs packed in bags in supermarkets. The quality of those in bulk is very poor, and some of them are not meatballs at all. The taste difference is too big. 2. Curry paste tastes better than curry powder, so curry powder is not recommended. 3. The ingredients are cut into small pieces and cooked together with the time of meatballs, because meatballs are also easy to be cooked, and the taste is not tight when cooked for a long time.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ka Li Rou Wan