(jian guo xian bing pi yue bing )

Moon cake filled with nuts

Introduction:

"The moon cake that I didn't like most before was five kernel stuffing. I didn't like the big sugar in it. It almost made my teeth drop off, and the red and green silk in it basically accounted for half of the weight. So this year, I improved the most traditional moon cake and launched my own ice skin nut moon cake. This is the best moon cake reported by relatives and friends last year, and I plan to continue to make it this year. "

Production steps:

Step 1: prepare ice rind: first squeeze 40g Nestle original condensed milk into the basin

Step 2: pour in 200g pure milk, 30g salad oil and 30g salad oil in turn and mix well

Step 3: mix 30g flour well

Step 4: mix 65 grams of glutinous rice flour

Step 5: mix 60 grams of sticky rice flour

Step 6: steam the batter in a steamer for 20 minutes, stirring once in the middle,

Step 7: after steaming, take it out and knead it into a dough for standby. The dough can only be used on the same day, but it's not good to pack the stuffing the next day. If it doesn't become very sticky, the texture will become hard.

Step 8: prepare fillings: bake black sesame, white sesame and walnut in oven for 10 minutes; soak orange peel for 20 minutes; saute peanut and roasted walnut together; chop raisins; mix above ingredients and add meat floss for standby. The proportion can also be matched according to your own preference.

Step 9: stir fry the glutinous rice flour over low heat, add salt, five spice powder, cumin powder, pepper and salt, mix well, and then mix with the prepared stuffing.

Step 10: put in the right amount of honey and knead it into a ball.

Step 11: divide the ice crust and stuffing into small balls of 25g each, wrap the stuffing with ice crust and knead it into a ball, wrap it with dry powder fried in advance, and then clamp it out with a mold. Put the moon cake in the refrigerator to freeze for at least 2 hours, and then warm for half an hour, you can eat a perfect ice skin nut moon cake.

Materials required:

Condensed milk: 40g

Milk: 200g

Peanut oil: 30g

Sugar: 25g

Flour: 30g

Glutinous rice flour: 65g

Sticky rice noodles: 60g

Black Sesame: 70g

White Sesame: 20g

Peanuts: 20g

Walnuts: 30g

Meat floss: 30g

Orange peel: 10g

Salt and pepper: 3 G

Cumin: 3 G

White pepper: 3 G

Honey: 50g

Note: when the ice skin is put into the refrigerator for freezing, be sure to tie the mouth well to prevent dehydration and drying, which will affect the taste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jian Guo Xian Bing Pi Yue Bing