Shrimp section
Introduction:
"The shrimp section is my father-in-law's specialty. His grandson likes it best. Every time my grandson comes, my grandfather must cook the food himself. "
Production steps:
Step 1: shell the shrimp and remove the shrimp line.
Step 2: cut the prawns into two sections from the middle, put them into the egg white, and grasp them well.
Step 3: put some starch on the plate.
Step 4: take the shrimp out of the egg white and evenly coat it with starch.
Step 5: put proper amount of starch and water into the egg white soaked in shrimp section, stir well, add a little salad oil to make paste.
Step 6: dip the starch wrapped prawns into the paste evenly.
Step 7: add proper amount of salad oil into the frying spoon, heat it up (do not boil), and deep fry the prawns until golden.
Step 8: take out the fried prawns and put them on a plate.
Step 9: prepare the right amount of ketchup.
Step 10: slice onion, ginger, garlic, carrot and cucumber.
Step 11: put a little salad oil in the frying spoon, heat up, pour in onion, ginger, garlic, carrot and cucumber slices, stir fry.
Step 12: pour in the ketchup and stir fry.
Step 13: pour in the fried prawns, add some salt, stir fry a few times quickly, and put them on the plate.
Step 14: sweet and sour, delicious!
Materials required:
Proper amount: fresh shrimp
Egg white: right amount
Starch: right amount
Water: moderate
Salad oil: right amount
Tomato sauce: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Carrot: right amount
Cucumber: moderate
Note: add salad oil to the paste to make the fried prawns crispy.
Production difficulty: ordinary
Process: slip
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Liu Xia Duan
Shrimp section
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