[maple sugar Qi Feng](feng tang qi feng )

[maple sugar Qi Feng]

Introduction:

"This recipe is just right, it can consume such a large bottle of maple syrup, or it will have to wait until it's out of date. Qi Feng with maple syrup has a faint Caramel smell. After taking off the cake that can't be looked at directly with a knife, we simply move our hands to demould it this time."

Production steps:

Step 1: separate the egg yolk protein into a clean container without water and oil. Add milk and salad oil to the egg yolk and mix well

Step 2: add maple syrup and mix well

Step 3: sift the flour twice and pour it into the egg yolk. Mix well until there are no particles

Step 4: the batter is very thick, set aside

Step 5: add the protein into the Tata powder, beat it with the electric egg beater at high speed until it is thick, then add 1 / 3 of the fine sugar, continue to beat until it is fine and white, and then add the last 1 / 3 of the fine sugar when there is a little texture, beat it to the wet state, lift the egg beater to show a curved sharp corner

Step 6: add the protein into the Tata powder, beat it with an electric egg beater at high speed until it is thick, add 1 / 3 of the fine sugar, continue to beat until it is fine and white, and add the last 1 / 3 of the fine sugar when there is a little texture, beat it until it is wet, lift the egg beater and show a curved sharp corner, At this time, turn the low speed to stir until the egg beater shows a short and upright small sharp angle, which means that it has reached the dry foaming, OK

Step 7: pour the batter back into the container filled with protein batter, and cut and mix evenly with the same method

Step 8: the cake paste is fine and glossy, thick and stable, without too many bubbles, so we must mix the two kinds of paste thoroughly

Step 9: turn the mold to pour in the cake paste, smooth it with a scraper, and gently shake the bubbles twice

Step 10: preheat the oven at 160 ℃ for 45-50 minutes

Materials required:

Eggs: 4

Salad oil: 35g

Milk: 45g

Maple syrup: 45g

Low powder: 70g

Corn starch: 10g

Sugar: 50g (for protein)

Tata powder: a little

Note: take out the bottle, put it on the bottle, cool it until it's not hot. Gently press the cake around by hand, tap the mold several times to separate the cake from the mold wall, and then draw a circle along the middle chimney with a knife to demould the cake easily

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Feng Tang Qi Feng