New Orleans roast chicken leg(xin ao er liang kao ji tui )

New Orleans roast chicken leg

Introduction:

"Eviscerate, marinate for half an hour, fry"

Production steps:

Step 1: remove the bone of the chicken leg, add the barbecue and proper amount of water

Step 2: fry in a pan or bake in an oven

Step 3: out of the pot

Materials required:

Pipa leg: moderate

New Orleans roast chicken leg: right amount

Water: moderate

Note: when frying, use a shovel to make it easy to mature. Use an oven instead of salting. Don't add too much water. Please see the instructions on the package

Production difficulty: unknown

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Ji Tui