Steamed Spanish mackerel with pepper(jian jiao zheng ba yu gan )

Steamed Spanish mackerel with pepper

Introduction:

"Salted Spanish mackerel dried fish is a traditional and special fishing dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it thoroughly. The dried Spanish mackerel I made is not particularly salty. Generally, the price of this kind of dried Spanish mackerel sold on the market is much higher than that kind of salty. So when you buy Dried Spanish mackerel, you must remember to buy "sweet dried Spanish mackerel". It tastes light, delicious and thick. In the match a bowl of porridge, ate once you will remember it

Production steps:

Step 1: soak salted Spanish mackerel in water for an hour before eating, so you won't feel too salty

Step 2: clean the salted Spanish mackerel, cut it into pieces and put it on the plate

Step 3: cut the pepper into circles, chop the scallion and slice the ginger

Step 4: spread ginger slices on the bottom of the plate

Step 5: Sprinkle with chopped scallions, sprinkle with peanut oil and a spoonful of cooking wine

Step 6: Sprinkle with dried pepper

Step 7: spread the pepper ring

Step 8: steam the salted fish for 20 minutes

Step 9: steam the salted fish and pour out the water on the plate

Materials required:

Salted Spanish mackerel: 1

Dried prickly ash: appropriate amount

Peanut oil: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Cooking wine: moderate

Note: fish is salty, do not put salt.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Jiao Zheng Ba Yu Gan