Stir fried pork slices with balsam pear(ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

"Balsam pear is bitter, nontoxic and cold in nature. It enters the heart, liver, spleen and lung channels and has the functions of clearing away heat, improving eyesight and detoxification, lowering blood pressure and glucose, diuresis and cooling blood, relieving fatigue and clearing heart, tonifying qi and strengthening yang. It is mainly used for treating heatstroke, summer fever and thirst, summer furuncle, excessive heat rash, red eyes swelling, carbuncle erysipelas, burns, oliguria and other diseases. Note: cold friends use it with caution. "

Production steps:

Materials required:

Balsam pear: 500g

Pork: 200g

Garlic: 2-3 petals

Red pepper: 2-3

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ku Gua Chao Rou Pian