Stir fried balsam pear with black bean sauce(dou chi chao ku gua )

Stir fried balsam pear with black bean sauce

Introduction:

"The bitter gourd that my mother planted in the small yard was picked off. I ate one just right at a time. It was salty and spicy to match with Douchi and dry red pepper. It was quite good to match with rice. It only took me a few minutes to get this delicious meal when I went home at noon."

Production steps:

Step 1: slice balsam pear.

Step 2: remove the flesh of balsam pear and soak it in light salt water for five minutes.

Step 3: cut the dried red pepper into sections, chop the Douchi and set aside.

Step 4: put a small amount of oil in the pot and saute red pepper.

Step 5: add lobster sauce and stir fry until fragrant.

Step 6: add balsam pear and stir fry.

Step 7: stir well to taste, then out of the pot.

Materials required:

Balsam pear: moderate amount

Dry red pepper: appropriate amount

Douchi: right amount

Note: Douchi already has salt, so I didn't add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Chi Chao Ku Gua