Delicious breakfast - bean curd(mei wei zao can dou fu nao )

Delicious breakfast - bean curd

Introduction:

Production steps:

Step 1: 1. Dilute lactone with 1 teaspoon of warm water (generally sold in soybean milk places) < br > < br > 2. Bring the soybean milk to a boil and cool it to 80 degrees, transfer lactone solution, mix it with a small spoon and let it stand to cool.

Step 2: pouring brine production: < br > < br > 1. Soak and wash the yellow flower, black fungus and Lentinus edodes with water (do not pour the Lentinus edodes water); cut the yellow flower into small sections, tear the fungus into pieces, and cut the Lentinus edodes into pieces; cut the onion, ginger and garlic into pieces; break the eggs into egg liquid.

2. Put a little oil in the pot, stir fry 1 piece of large ingredients over low heat, add green onion, ginger, garlic, mushrooms and saute until fragrant, then add yellow fungus and stir fry.

3. Pour in 2 bowls of water, add salt, soy sauce and MSG and bring to a boil. Stir the starch and mushroom water into the sauce and pour it into the pot. After foaming, pour the egg liquid into the chicken essence and turn off the heat.

Step 3: pour pepper oil, sesame oil and coriander when eating.

Materials required:

Soybean milk: 1 bag

Lactone: 5g

Huanghua: moderate amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

Note: when southerners eat it, they can also try it with leek flowers and bean curd sauce. It has a different taste:)

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: Original

Chinese PinYin : Mei Wei Zao Can Dou Fu Nao