Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"Wonton, also known as wonton and chaoshou. It is a traditional pasta of the Han nationality in China. It is filled with thin flour and usually cooked with soup. From the north of China. "

Production steps:

Step 1: wash the lean meat and cut it into small pieces

Step 2: put it into meat grinder and grind it into meat paste

Step 3: wash the fungus and put it into the meat grinder

Step 4: grind again

Step 5: Lentinus edodes, scallion, ginger, also put into mincing machine

Step 6: stir all the stuffing together, add soy sauce, salt, black pepper, sesame oil, mix well, then you can add some water, the meat will not be too dry.

Step 7: the stuffing will be ready!

Step 8: take out the wonton skin and start wrapping it

Step 9: take a wonton skin and put some meat stuffing in the middle of the skin

Step 10: fold in half, don't align the top and bottom, stagger a little, the finished product is not only beautiful, but also thin

Step 11: pinch the bottom two corners together, you can get some water, it's easier to stick.

Step 12: wrap it up!

Step 13: look beautiful! There are many ways to make wonton. You can play it freely

Step 14: it's all wrapped up! What a sense of achievement

Step 15: when cooking wonton, cook the soup separately. Bring the water to a boil and add the wonton. Cook the wonton in the same way as dumplings.

Step 16: start another pot, boil the water in the pot, add seasoning, laver and shrimps to taste

Step 17: after the flavor is adjusted, it can be served in a bowl, and then the cooked wonton can be fished into the soup, sprinkled with coriander powder, and then it can be eaten

Step 18: a big hot bowl

Step 19: make it for dinner or breakfast

Step 20: make a delicious bowl of wonton for him in the morning, and let him wake up in the breakfast full of love

Materials required:

Lean meat: 500g

Wonton skin: 1000g

Lentinus edodes: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Laver: right amount

Dried shrimps: right amount

Soy sauce: right amount

Salt: right amount

Black pepper: right amount

Sesame oil: appropriate amount

Note: 1. Pepper can be added or not, according to personal taste. 2. When mixing soup, you'd better use high soup. If you don't have it, it doesn't matter. If you use seasoning like me, it tastes super fresh!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Tun