Sweet and sour chicken(suan tian ji kuai )

Sweet and sour chicken

Introduction:

"Sweet and sour vegetables, such as stir fried spareribs, sweet and sour spareribs, sweet and sour chicken, are appetizers and delicious dishes for the general public. In supermarkets, there is a sweet and sour sauce called Bingmei sauce, which tastes very good and sweet. Adding some white vinegar or lemon juice will be sour enough. It has a bright color and is very bright when you beat the sauce. I remember that when mom used to make steamed duck with plum, she used similar sweet and sour sauce, not to mention how delicious it was. "

Production steps:

Step 1: cut all the peppers into slices, cut the chicken breast into slices with an oblique knife, put them in a bowl, add 1 / 2 tsp salt, 1 / 4 tsp sugar, 1 / 4 tsp pepper and 1 tbsp soy sauce, grasp them by hand until sticky, and then add 1 tbsp water until the water is completely absorbed;

Step 2: in another container, put 3 tbsp corn starch, 2 tbsp flour and 3 tbsp water, mix well, then pour the marinated chicken slices into the paste, mix well;

Step 3: deep fry chicken slices into light yellow over medium low heat;

Step 4: raise the oil temperature again, turn it back to golden yellow, and turn it down;

Step 5: pour all the capsicum into the oil to add oil;

Step 6: immediately pour the oil and pepper into the fence on the top of the bowl;

Step 7: put 4 tbsp of sweet and sour sauce, 1 tbsp of lemon juice, 1 tbsp of corn starch, 1 tbsp of eggplant juice, 1 tbsp of granulated sugar and 1 tbsp of sesame oil in a bowl, and stir well to make bowl juice;

Step 8: put the pot on the stove, medium heat, pour in the bowl juice, cook until it bubbles, feel like a "steam top spoon", turn off the fire;

Step 9: pour in the pepper and chicken, turn evenly, then put on the plate.

Materials required:

Chicken breast: 150g

Red pepper: 2

Small orange pepper: 2

Green pepper: 1 / 4

Salted meat: 1 / 2 tsp

Salted meat and sugar: 1 / 4 tsp

Pickled pepper: 1 / 4 tsp

Pickled meat and soy sauce: 1 tbsp

Pickled meat cooking wine: 1 tbsp

Pickle water: 1 tbsp

Paste corn starch: 3 tbsp

Paste flour: 1 tbsp

Paste water: 3 tbsp

Bowl juice sweet and sour sauce: 4 tbsp

Bowl juice and Caragana juice: 1 tbsp

Bowl juice corn starch: 1 tsp

Bowl juice sugar: 1 tsp

Bowl juice sesame oil: 1 tsp

Note: first, pepper in the oil must not be too long, into the oil immediately filter oil, too long time is not good; second, bowl juice can be prepared according to their own sweet and sour habits, home without lemon juice can use white vinegar, one time do not pour too much, had better try taste, not enough acid and add a little; third, bowl juice add a little sesame oil, one to make Euryale more bright, two to increase the flavor Fragrance.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Tian Ji Kuai