Stewed sea crucian carp
Introduction:
Production steps:
Materials required:
Sea crucian carp: one
Onion, ginger and garlic: right amount
Pickled pepper: right amount
Oil: right amount
Rice vinegar: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Dun Hai Ji Yu
Stewed sea crucian carp
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