Mala cake: a microwave version(ma la gao wei bo lu ban de )

Mala cake: a microwave version

Introduction:

"Recently, I learned this microwave version of Mala cake. My parents and dad like it very much. It's hot to eat, especially nice ~ ~ loose, soft and fragrant. The key is convenience. It's quite suitable to make breakfast in the morning. It's poured into the basin and found that some brown sugar at the bottom doesn't melt and mix well ~ ~ but it doesn't affect the taste. When eating, it's more fragrant or doesn't need to be poured out at all Dig and eat with chopsticks

Production steps:

Step 1: get all the materials ready.

Step 2: melt the butter.

Step 3: then add brown sugar and white sugar, stir well.

Step 4: add the egg liquid and stir well.

Step 5: add the mixed powder in several times and stir evenly.

Step 6: add milk and stir to make a slightly thinner batter as shown in the figure.

Step 7: put the lid on and let it stand for 5 minutes (not too long). For convenience and without wasting butter, I directly operated in the microwave lunch box at the beginning.

Step 8: microwave oven high fire for 3 minutes, OK, cake is good, easy to pour out, a little non stick container.

Materials required:

Low powder: 100g

Milk: 60ml

Egg: 1

Butter: 30g

Baking powder: 3 G

Brown sugar: 50g

Sugar: 50g

Note: 1, want to increase or decrease sugar, please increase or decrease sugar in white sugar, do not change the amount of brown sugar. 2. The maximum amount of milk can be increased to 70ml, which is basically the upper limit. The taste is special. 3. In the original recipe, 40 grams of low flour and 40 grams of medium flour are used respectively, and 1.25 grams of baking powder is used. The taste is a little tight. You can also use all medium flour. The taste is coarse. You can have a try if you are interested.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ma La Gao Wei Bo Lu Ban De