Soft eggplant with mashed garlic(suan ni ruan qie )

Soft eggplant with mashed garlic

Introduction:

Production steps:

Step 1: add 2 tbsp salt, 1 tbsp sugar, 1 tbsp monosodium glutamate, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp chili sauce and mashed garlic to make a sauce;

Step 2: Boil the eggplant in boiling water;

Step 3: cut the cooked eggplant into strips;

Step 4: pour the sauce on the eggplant strips and sprinkle with white sesame seeds.

Materials required:

Eggplant: moderate

Garlic: right amount

White Sesame: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili sauce: right amount

Precautions: 1. Eggplant cooked first and then cut into strips can prevent too much water into the eggplant.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Suan Ni Ruan Qie