cold noodles(leng mian )

cold noodles

Introduction:

"It's so hot that I don't know what to eat. My husband is a noodle maker in summer. What hand rolled noodles, stewed noodles, especially cold noodles? When he goes to work during the day, he always calls me to say that he wants to eat cold noodles. I also like it. It's simple and easy to make. It's good to have a bowl of cold noodles in hot summer. It can also relieve the heat, ha ha... In fact, it's very easy to make. The materials are very simple. They're all available at home. Haha, I'm lazy. This is the most suitable one for me

Production steps:

Step 1: soak cold noodles overnight

Step 2: cut the tomato into pieces

Step 3: cut the cucumber into slices, and the flowers are taken, hehe..

Step 4: cut ham into hob pieces

Step 5: cut coriander

Step 6: mince garlic

Step 7: put sugar in a bowl

Step 8: add water to melt

Step 9: add soy sauce and stir

Step 10: add rice vinegar and stir well

Step 11: put a spoonful of juice

Step 12: add salt and MSG

Step 13: then add the fresh cut vegetables

Step 14: make a basin of cold water

Step 15: Boil the water in the induction cooker and put it into the cold noodles to cook for one minute

Step 16: take it out and put it in a cold water basin. Ice it for a while,

Step 17: it's ready. It's delicious, but it's not good. Let's make do with it...

Step 18: it's done. It's not very good.. Make do with it...

Materials required:

Cold noodles: moderate

Cucumber: 1

Tomatoes: 2

Flavor grade fresh soy sauce: appropriate amount

Rice vinegar: right amount

Fish juice: right amount

Soft sugar: right amount

Garlic: right amount

Coriander: moderate

Ham sausage: 1

Salt: right amount

MSG: moderate amount

Note: the noodles should be soaked overnight in advance.. If you like to eat cold, put the water in the refrigerator for three hours, you can put some chili oil, taste better, my family did not, I did not put.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Leng Mian