Yak meat chili sauce(mao niu rou la jiao jiang )

Yak meat chili sauce

Introduction:

"I'm a girl from Changsha. I like spicy food very much. When I don't want to go out in my bedroom, I want to cook some noodles. But in my bedroom, the conditions are limited. Noodles are the simplest and most satiated meal At this time, I can't do without my favorite chili sauce. The chili sauce like the old godmother in the supermarket is more and more expensive, and the quantity is less. The friends in the dormitory eat several times and go to bed_ ≪%, so I make some chili sauce from home and take it to my bedroom. It's economical and affordable. It's pure natural and pollution-free. It's fragrant, spicy and delicious

Production steps:

Step 1: prepare the material peanut (if you can't send the mosaic picture, you can only send it one by one)-_ -|||）

Step 2: prepare the material - dry pepper

Step 3: prepare the ingredients - beef

Step 4: prepare the ingredients: Douchi, ginger and garlic

Step 5: prepare the ingredients: Douchi, ginger and garlic

Step 6: smash or chop peanuts (peanuts should not be too crushed or powdered)

Step 7: crush or chop the ingredients

Step 8: break up the beef

Step 9: break up the beef

Step 10: wash the pan and dry it. Pour in oil over medium heat

Step 11: pour in the beef immediately and stir fry a few times (don't heat the oil)

Step 12: add ingredients and stir fry over low heat

Step 13: pour in the dried pepper, stir fry, add seasoning in turn over medium heat, turn off the heat and stir well

Step 14: cooling

Step 15: bottling, preferably in glass containers

Materials required:

Dry pepper: half container

Yak meat: 200g

Peanut: 150g

Garlic: half a piece

Douchi: 3 teaspoons

Ginger: small pieces

Cumin: two teaspoons

Five spice powder: 1 spoonful

Steamed fish oil: 3 teaspoons

Vinegar: three teaspoons

Salt: a spoonful

Soy sauce: 3 teaspoons

Chicken essence: a spoonful

Note: 1. Dry pepper is better ground by itself. 2. If the peanuts are too crushed, they will be very dry. It's better not to put them in the blender. 3. The meat can not be put, or it can be replaced by lean bacon. 4. The taste should be heavier, otherwise it's easy to be bad. 5. Some people don't like Douchi flavor, but they can't eat Douchi flavor after being chopped. When cooking, they can also be chopped and put in it

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: medium spicy

Chinese PinYin : Mao Niu Rou La Jiao Jiang