Home style mandarin fish(jia chang gui yu )

Home style mandarin fish

Introduction:

"I always like fish, especially mandarin fish. I feel that its meat is like a fan slice, layer by layer, with few thorns, which is very suitable for children to eat. I like to do it at home. It's delicious and convenient. "

Production steps:

Step 1: clean up the mandarin fish, cut flowers on both sides, and prepare the onion and ginger.

Step 2: heat the fish in a non stick pan with a little oil, and fry the fish on both sides until the flower knife is obviously cracked.

Step 3: put a little peanut oil and ginger into the frying pan, transfer the fried fish, add cooking wine, vinegar and sugar. Submerge the fish with water and add the chives. Stew in high heat, fish soup white, turn to low heat.

Step 4: add the soy sauce, and then pour the soup on the fish with a spoon repeatedly. Finally, add a little salt to the soup, pour it several times, and stop the fire. Put the fish on a plate.

Step 5: collect the soup, pour it on the fish and sprinkle some chopped chives.

Materials required:

Mandarin fish: one

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Vinegar: right amount

Note: 1, because children do not like spicy, so did not put pepper, if you like spicy, add a few pepper will have more appetite.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Chang Gui Yu