Daughter's favorite doughnut(nv er zui ai zhi tian tian quan )

Daughter's favorite doughnut

Introduction:

"My daughter doesn't like cakes, bread and desserts very much, but she only likes doughnuts. Once she broke the record and ate three. She said it was delicious and would make it next time. This is not, in order to live the children's mouth addiction, my mother continued to make doughnuts, but my mother felt that doughnuts were better when they were cold, especially when they were eaten overnight the next day. But fried food, summer or eat less better, too hot. Once in a while

Production steps:

Step 1: all the ingredients except butter are put into the bread maker, two flour mixing procedures are OK, Huiyi high gluten flour is OK to make small bread, and it seems to be poor to make toast.

Step 2: half expansion, not full expansion, it's enough for the bun.

Step 3: after one hour, the fermentation is finished. Now the weather is hot, and the fermentation is very good after one hour

Step 4: I don't have a doughnut model, but it's OK. It doesn't affect making beautiful doughnuts.

Step 5: the secret is to use the cup

Step 6: use a flower mounting mouth for the small hole in the middle

Step 7: get it all out, and just do it again

Step 8: the oil temperature should not be too high, about 150 degrees. If it is too high, it is easy to paste outside and grow inside. If it is deep fried until both sides are golden, it can be out of the pot.

Step 9: the beautiful doughnut is ready. Dip in whatever you like. By the way, it's delicious!

Materials required:

Huiyigaofen: 300g

Low gluten flour: 200g

Sugar: 50g

Egg: 1

Water: 260g

Butter: 50g

Yeast: 5g

Salt: 6g

Milk powder: 20g

Note: donut dough moisture content should not be too much, the second fermentation not too long, about 20 minutes can be, do not need to fully expand, half expansion can be. I hope you like it too.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nv Er Zui Ai Zhi Tian Tian Quan