Longjing tea chicken(long jing cha xiang ji )

Longjing tea chicken

Introduction:

"This is the second time to make tea flavored chicken. The aftertaste is always in the bottom of my heart. I used Longjing tea, a specialty of Hangzhou, with full aroma!"

Production steps:

Step 1: prepare the material. The chicken should be clean and the stomach should not be too big

Step 2: soak the tea in hot water

Step 2: marinate chicken with salt and pepper for 3 hours

Step 4: drain the soaked tea and put it into the chicken stomach

Step 5: put in ginger and onion

Step 6: close your stomach with a toothpick

Step 7: add another layer of raw soy sauce

Step 8: put some sesame oil on the plate and steam

Step 9: steam for about 45 minutes to get delicious

Step 10: lay coriander on the bottom of the plate, put Longjing tea chicken on it, with a fragrance of Longjing tea in it. It tastes fresh and delicious. It will make you have endless aftertaste!

Materials required:

Chicken: 1

Longjing tea: 1

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Ginger: moderate

Soy sauce: moderate

Pepper: right amount

Coriander: moderate

Note: Longjing tea can be changed into any other tea! ~

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Long Jing Cha Xiang Ji