Stir fried pig large intestine with chili(la jiao chao zhu da chang )

Stir fried pig large intestine with chili

Introduction:

"My family loves to eat large intestine. Half a catty of large intestine left in the refrigerator, take it out to make a spicy fried large intestine. But I think the intestines are too few. I put cucumbers in it. "

Production steps:

Step 1: cut green onion and ginger and set aside

Step 2: slice the cucumber

Step 3: cut pepper into rings

Step 4: cut the processed large intestine (washed and cooked).

Step 5: put oil in the pot, add onion and ginger and stir fry until fragrant.

Step 6: stir fry the large intestine, cucumber and pepper.

Step 7: add cooking wine (along the edge of the pot) and soy sauce. Keep stirring.

Step 8: when you are about to get out of the pot, add oyster sauce and stir fry.

Step 9: it's served. Just eat rice, steamed bread is very good.

Materials required:

Pig large intestine: About 400g

Green pepper: one

Cucumber: one

Scallion: right amount

Ginger: right amount

Oil: right amount

Soy sauce: right amount

Oyster sauce: right amount

Large material: moderate amount

Cooking wine: moderate

Note: note that oyster sauce must be placed in front of the pot, easy to paste pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Zhu Da Chang