Fried vermicelli with Perilla(zi su chao fen chang )

Fried vermicelli with Perilla

Introduction:

"If you like perilla and vermicelli, do you want to miss this dish? It's very delicious and worth a try."

Production steps:

Step 1: prepare the main materials.

Step 2: wash the sausage and drain the water.

Step 3: bring the water to a boil, add the sausage and blanch.

Step 4: pick up the sausage and set aside, slice garlic and ginger, dice green pepper and red pepper, wash perilla and set aside.

Step 5: Fry ginger and garlic slices with oil in a frying pan, and stir fry perilla and vermicelli.

Step 6: add soy sauce, soy sauce, sugar, salt, put in water, cover and simmer for a while.

Step 7: when the water is boiling until it is almost dry, add green and red pepper, sprinkle with chicken, stir fry for a while and serve.

Materials required:

Vermicelli: 200g

Perilla: 20g

Green pepper: 20g

Red pepper: 20g

Ginger: 10g

Garlic: 10g

Soy sauce: 1 / 2 tbsp

Soy sauce: 1 / 3 tbsp

Sugar: 1 / 2 tsp

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Note: [cleaning method of pork sausage] cut pork sausage into 10cm, then put a piece of garlic into the sausage, wash the sausage to the water faucet, and push the garlic down slowly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Su Chao Fen Chang