Country spicy fried cake(xiang cun la chao bing )

Country spicy fried cake

Introduction:

"Authentic rural flavor, the delicacy recommended by Lao Yang"

Production steps:

Step 1: this kind of cake is a non fermented cake with nothing in it

Step 2: slice the cake, slice the red pepper, and slice the green garlic

Step 3: bottom oil, stir fry cumin powder and five spice powder over low heat, add dry red pepper, stir fry, turn bright (a few seconds, don't paste), add shredded cake, salt and pepper, stir fry until the biscuit is yellow

Step 4: add garlic sprouts, stir fry until the garlic sprouts are broken, then put monosodium glutamate oil out of the pot

Materials required:

Pancake: two pieces

Garlic sprouts: Five

Dry red pepper: a handful

Salt: one teaspoon

Cumin powder: 1 teaspoon

Five spice powder: half teaspoon

MSG: half teaspoon

Sesame oil: 1 teaspoon

Note: a delicious dish, tired of fish, poultry and eggs, might as well try

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Xiang Cun La Chao Bing