Wuwei duck(wu wei ya )

Wuwei duck

Introduction:

"The last episode of tip of the tongue 2 is three meals. When I saw that Wuwei duck, I thought it should be very delicious. So today I bought duck legs to try. I only like duck legs, so I didn't use the whole duck. There was no specific method in the film. I only said that Wuwei was soy sauce, sugar, wine, vinegar and water. He didn't say the proportion. I decided to try it according to my own habits . It's delicious after it's done. Thank you very much. If it wasn't for watching this program, I didn't know that the food was all delicious. Although it's definitely not as authentic as Guangdong's, it's at least delicious. It's sweet. The fishy smell of duck meat is gone. It's very good. It must be recorded as a reserved dish . When you have a chance to go to Guangdong in the future, you can taste the authentic ha made by the local people. "

Production steps:

Step 1: prepare rock sugar, mature vinegar, soy sauce, Guangdong rice wine and water.

Step 2: wash the duck legs, and prepare onion, ginger, garlic, star anise and fragrant leaves.

Step 3: duck legs with oil absorption paper to absorb excess water

Step 4: heat up the frying pan, add a little corn oil, then rinse the duck leg with skin and fry it in the pan.

Step 5: turn over the duck skin and fry it on the opposite side after it is scorched.

Step 6: after the other side is fried, add onion, ginger, garlic, star anise and fragrant leaves and stir fry a few times

Step 7: add appropriate amount of rock sugar

Step 8: add appropriate amount of Guangdong rice wine

Step 9: add appropriate amount of soy sauce

Step 10: add appropriate amount of vinegar

Step 11: add some water at last

Step 12: cover and simmer for one hour

Step 13: look at the soup after an hour. If there is still a lot of soup, open the cover to collect the soup. When the soup is thick, add half a teaspoon of mature vinegar and stir fry for several times.

Step 14: pick it out to cool and cut it into pieces.

Materials required:

Duck leg: 1000g

Onion, ginger and garlic: right amount

Rock sugar: right amount

Star anise: right amount

Fennel: right amount

Soy sauce: right amount

Water: moderate

Vinegar: right amount

Guangdong Rice Wine: moderate

Corn oil: right amount

Note: the ratio of rock sugar, mature vinegar, Guangdong rice wine, soy sauce and water is 1:2:2:3:6

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Wei Ya