Hairtail with lees(xiang zao dai yu )
Hairtail with lees
Introduction:
"Hairtail with fragrant lees is a home-made dish with red color, delicious fish and rich lees flavor."
Production steps:
Materials required:
Hairtail: 300g
Mash: 100g
Cooking wine: 20g
Sugar: 15g
Salt: 6 g
Soy sauce: 12g
Star anise: 1 capsule
Cinnamon: 1 small piece
Onion, ginger and garlic: right amount
Sesame oil: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Maoxiang
Chinese PinYin : Xiang Zao Dai Yu
Hairtail with lees
-
Sucking the legs of Bullfrog
Sucking the legs of Bullfrog. Shun Zhi Niu Wa Tui
Views: 10 Time 2021-03-14 -
Fried rice with cabbage in chili sauce
Fried rice with cabbage in chili sauce. La Jiao Jiang Yuan Bai Cai Chao Fan
Views: 6 Time 2021-03-14 -
-
-
-
Fish head with pickled vegetables
Fish head with pickled vegetables. Suan Cai Yu Tou
Views: 9 Time 2021-03-14 -
[from wool rabbit. 】Chicken wings in eggplant sauce
[from wool rabbit. 】Chicken wings in eggplant sauce. Yang Mao Tu Chu Pin Qie Zhi Ban Wu Wei Ji Chi
Views: 5 Time 2021-03-14 -
Stewed live fish with Demoli
Stewed live fish with Demoli. De Mo Li Dun Huo Yu
Views: 29 Time 2021-03-14 -
-
