Stewed pork with spring bamboo shoots
Introduction:
Production steps:
Materials required:
Penholder: 500g
Minced meat: 100g
Starch: 50g
Salt: right amount
Scallion: right amount
Chicken essence: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chun Sun Niang Rou
Stewed pork with spring bamboo shoots
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