Moustache (alfalfa)(mu xu rou mu xu rou )

Moustache (alfalfa)

Introduction:

"It's very simple and delicious. I've loved it since I was a child. I made it once today. I think I'll miss the past. It's delicious and I'll share it with you."

Production steps:

Step 1: prepare the main ingredients, dice the meat, wash the fungus with water, cut the scallion with a knife, and cut a little less scallion, as shown in the picture

Step 2: put oil in the hot pot and fry the eggs. Don't make the fire too high.

Step 3: as soon as the egg solidifies, don't over fry it, otherwise it won't taste good

Step 4: after the egg is finished, continue to heat the pot, add oil, stir fry the meat, add pepper powder and scallion after changing color, stir fry and add Auricularia auricula, add scallion after half cooked Auricularia auricula

Step 5: stir fry and release immediately, salt and eggs

Step 6: mix well, then turn off the heat, start the pot and put on the plate

Step 7: how about it? Do you want steamed bread or rice? Ha ha, you has the final say, but after reading, don't forget to comment. Thank you. Today, here, goodbye.

Materials required:

Meat: moderate

Eggs: right amount

Auricularia auricula: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper powder: right amount

Note: eggs must be fried tender, which is very important

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mu Xu Rou Mu Xu Rou