Corn gruel(yu mi da cha zhou )

Corn gruel

Introduction:

"You can hear the sound of selling northeast corn gruel every day. You can't resist the temptation, so you buy a cup of it. It's good to drink. You just think it's expensive. A few grains of rice is only 2 yuan. The quilt is also afraid of poison, so you develop it yourself. You have to taste this cup to know that it's authentic. The answer is one flavor."

Production steps:

Step 1: soak corn kernel and red kidney bean for more than 4 hours.

Step 2: put enough water into the casserole, add the soaked corn kernel and red kidney beans.

Step 3: add dates and hawthorn slices.

Step 4: after the big fire is burned, cover the small fire for 40 minutes, and then suffocate for 20 minutes after the cease-fire.

Step 5: add rock sugar or white sugar according to your taste.

Materials required:

Corn kernel: 50g

Red kidney bean: 25g

Jujube: 2

Dried hawthorn tablets: 4 tablets

Appropriate amount: rock sugar

Notice: corn kernel is sold in supermarket, which is peeled corn. Red kidney beans are hard to soften, the longer the better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Mi Da Cha Zhou