Hot dog sausage bread (soup)(re gou chang mian bao tang zhong )

Hot dog sausage bread (soup)

Introduction:

"I've been learning to make bread for some time. At the beginning, I did well for some time, but then I went out of my way. There were all kinds of problems. After a lot of hard work, I finally succeeded in making soft and sweet bread."

Production steps:

Step 1: prepare materials.

Step 2: prepare the soup, mix the milk and high flour, and heat it in microwave oven.

Step 3: take it out every few seconds and stir it evenly until you can mark it with chopsticks and it is not easy to eliminate.

Step 4: cover with plastic film and refrigerate for more than 12 hours.

Step 5: all the ingredients of the main dough, except butter, are added together, and the soup is added to knead the dough.

Step 6: slightly out of the film, this step bread kneading function took 45 minutes.

Step 7: add butter and continue kneading for 30 minutes.

Step 8: take it out again and fall dozens of times.

Step 9: you can make a beautiful film at this time.

Step 10: put the bread machine back and the fermentation function will be about twice the size.

Step 11: divide the dough into small dosage forms of similar size.

Step 12: roll it into an oval shape.

Step 13: Press in a piece of hot dog intestines and ferment in the oven for 40 minutes.

Step 14: put the salad sauce in a fresh-keeping bag and cut a small hole on it.

Step 15: Brush egg liquid on the second bread.

Step 16: squeeze the salad sauce 180 degrees, preheat the oven for 5 minutes, put the bread into 180 degrees, heat up and down, middle layer, 25 minutes.

Step 17: baked bread.

Materials required:

High flour: 50g

Milk: 100g

Milk powder: 30g

Sugar: 70g

Butter: 70g

Baking powder: 5g

Salt: 2G

Hot dog sausage: 1 Pack

Salad dressing: right amount

Note: the biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the tissue of bread is soft, elastic and can delay aging.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Re Gou Chang Mian Bao Tang Zhong