Fried bacon with green pepper(qing jiao chao yan rou )

Fried bacon with green pepper

Introduction:

"The pickled meat was given by a friend. I didn't use up the zongzi. I fried it with two peppers. It's very delicious. Bacon or bacon or sausage can be fried like this. It doesn't need too much meat. What you want is this taste. With this meat, green pepper will have more and more taste. I remember my mother likes to cut pepper like this. Today, I cut it into circles like my mother. It's very nice. "

Production steps:

Step 1: material drawing.

Step 2: cut green pepper into rings, and cut bacon into small pieces. Chop the onion and ginger.

Step 3: pour oil into wok, stir fry ginger and chopped onion.

Step 4: pour in the bacon and fry out the oil.

Step 5: remove the chilli ring.

Step 6: stir fry until delicious, pour soy sauce, add salt and sugar to taste.

Materials required:

Green pepper: right amount

Bacon: moderate

Onion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Note: Tips: Bacon to fry out oil, pepper is easier to taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Yan Rou