Steamed chicken with shredded ginger(jiang si zheng ji )

Steamed chicken with shredded ginger

Introduction:

Production steps:

Step 1: wash chicken leg, cut into small pieces, add appropriate amount of Huadiao wine and salt, marinate for a while, set aside;

Step 2: cut the ginger into shreds, add it into the pickled chicken leg meat, and stir well;

Step 3: finally put the chicken leg into the pot and steam for 20 minutes.

Materials required:

Chicken leg: 1

Ginger: 1 yuan

Huadiao wine: moderate

Salt: right amount

Note: you can add some wolfberry, jujube, angelica, taste will become more rich.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiang Si Zheng Ji