Cool green clothes(qing shuang liang ban cui yi )

Cool green clothes

Introduction:

"Watermelon can be called" the king of melons ", refreshing thirst quenching, sweet and juicy taste, is a good fruit in midsummer. Every family can't eat less, but are the melon skins thrown away? Watermelon skin is called "watermelon green coat" in traditional Chinese medicine, which is a good medicine for clearing heat, generating fluid and relieving thirst. Such a good thing, but can not be wasted, to a simple salad, fresh and refreshing, worth a try

Production steps:

Step 1: watermelon cut off the pulp.

Step 2: remove the green hard skin.

Step 3: cut watermelon Cuiyi into small pieces.

Step 4: put it into a bowl, add some salt and marinate for half an hour.

Step 5: pour out the pickled water and add sesame oil.

Step 6: add minced garlic, vinegar and coriander.

Step 7: stir evenly.

Materials required:

Watermelon skin: 2 pieces

Minced garlic: right amount

Coriander: moderate

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Leave a little flesh in the watermelon, which not only looks beautiful, but also tastes more rich. 2. The main purpose of pickling is to make watermelon skin taste more refreshing and crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Liang Ban Cui Yi