Sweet and sour pork chop(tang cu da pai )

Sweet and sour pork chop

Introduction:

Production steps:

Materials required:

Da Pai: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Da Pai