Steamed eggplant with minced meat(rou mo zheng qie zi )

Steamed eggplant with minced meat

Introduction:

"Recently, I often eat eggplant, because they are all pure green vegetables from my own family. Eggplant is a seasonal vegetable in this season, so it's not safe to eat more. I always feel that my eggplant is not very good. Let's make progress slowly. It's healthy to eat more steamed vegetables in summer

Production steps:

Step 1: material drawing

Step 2: Chop onion, ginger and garlic, and dice lean meat

Step 3: stir fry scallion and ginger in hot oil

Step 4: stir fry minced meat until discolored

Step 5: add a little cooking wine and stir fry with white sugar, vinegar and salt

Step 6: wash the eggplant, cut into strips and put them on the plate

Step 7: Sprinkle the minced eggplant on the top of the wok, and put the garlic on it

Step 8: steamed meat and eggplant, mix well when eating

Materials required:

Eggplant: 3

Lean meat: moderate

Ginger: right amount

Garlic: right amount

Onion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Oil: right amount

Note: eggplant cut can be mixed with a little salt and then steamed, I forgot this, the finished product is relatively light, I added some soy sauce to mix well is also good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Rou Mo Zheng Qie Zi