Pumpkin and purple potato bun(nan gua zi shu bao )

Pumpkin and purple potato bun

Introduction:

Production steps:

Step 1: peel the pumpkin, cut the skin and cook it. Don't add water. Use the smallest fire directly. Shake it several times in the middle to avoid sticking and burning. If you can't master it, steam it directly.

Step 2: purple potato cooked with a little water, the surface is cracked. Cool, peel, pack fresh-keeping bag and roll into mud with rolling pin.

Step 3: cool and mash the pumpkin, add flour, baking powder and smooth dough to ferment.

Step 4: knead the dough well again for secondary fermentation.

Step 5: divide the pumpkin flour into small dosage forms, flatten and pack with purple sweet potato paste.

Step 6: close the mouth down, press the tooth mark on it, and place it for about 20 minutes.

Step 7: put cold water in the pot, bring to a boil, steam for about 20 minutes, and take it out in a few minutes.

Step 8: the bun is ready.

Materials required:

Pumpkin: right amount

Purple potato: right amount

Baking powder: appropriate amount

Note: the dough after secondary fermentation tastes softer.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Bao