Making top taste tiramisu at home
Introduction:
"Tiramisu is a kind of dessert that doesn't need to be baked. Now everyone knows its name. However, more than ten years ago, it was an expensive pastry that only a few high-end Western restaurants could serve in China, and only a few people could taste it. In fact, the production of tiramisu is very simple. As long as you have all the raw materials needed to make it, you can easily copy its delicious taste. Fortunately, the most important ingredient of tiramisu, mascarponecheese, has been available in many cities. As a result, this once noble dessert can finally put down its position and come to the hands of ordinary baking lovers. "
Production steps:
Materials required:
Mascarpone cheese: 250g
Finger biscuit: right amount
Animal light cream: 150ml
Gilding tablets: 10g
Fine granulated sugar: 75g
Water: 75ml
Coffee wine: 40ml
Egg yolk: 2
Cocoa powder: moderate
Moisture proof sugar powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zai Jia Qing Song Zuo Chu Ding Ji Kou Wei Ti La Mi Su
Making top taste tiramisu at home
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