Stir fried beef tendon with green pepper(qing jiao chao niu jin )
Stir fried beef tendon with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 70g
Beef tendon: 275g (half cooked)
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Chao Niu Jin
Stir fried beef tendon with green pepper
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