pickled Chinese cabbage with plain boiled pork(suan cai bai rou )

pickled Chinese cabbage with plain boiled pork

Introduction:

Production steps:

Materials required:

Sauerkraut: right amount

White meat: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Suan Cai Bai Rou