Crisp chestnut moon cake
Introduction:
Production steps:
Materials required:
Water oil dough: 150g
Pastry: 100g
Chestnut: 200g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Su Pi Li Rong Yue Bing
Crisp chestnut moon cake
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