Stewed pigeon with winter insects(dong chong dun ge zi )

Stewed pigeon with winter insects

Introduction:

Production steps:

Step 1: wash all the ingredients and put them into the stew

Step 2: add all the ingredients and stir well with chopsticks

Step 3: Boil the water in a skillet and pour it into the stew cup! Put some water in the steamer!

Step 4: cover and boil over high heat, then simmer over medium heat for about 40 minutes.

Fifth step: then simmer for a little more than an hour, stirring with chopsticks for a while. Look how tender the pigeon is!

Step 6: the last cup of nutritious and sweet hot, ready! Look, this is winterwort.

Materials required:

Pigeon: one

Winter wormwood: Several

Herbs: about three yuan

Cooking wine: a little

Salt: right amount

Cooking oil: a little

Raw powder: a little

Soy sauce: a little

Note: salt has been added in the second step! After that, you don't need to put any salt. If you don't feel good enough, put a little salt before stewing! Medicinal materials can go to the drugstore or the place to buy Chinese medicine to buy about three yuan! It's for stewing pigeons!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Dong Chong Dun Ge Zi